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Handy holiday budgeting tips from Justmoney

When we’re having holiday fun in the sun, it’s easy to allow spending to get out of hand. As a result, we often get back from a break and are instantly stressed about how we will make it to payday. The situation is even worse if you’ve loaded your credit card with holiday splurge purchases … Continue reading Handy holiday budgeting tips from Justmoney

Experience the magic of Montecasino this holiday season

Montecasino, SA’s very own Tuscan village on African soil, is celebrating summer in typical Italian style – with festivo spirit! Magical Italian Village of Lights Don’t miss the magic of Christmas in an Italian village this holiday season as you marvel at the largest indoor festive lights display in Joburg. This year, Montecasino takes festive … Continue reading Experience the magic of Montecasino this holiday season

Rooibos is a healthy option for children this festive season

With school holidays and the festive season around the corner, there is a lot to be excited about – long summer days spent by the pool, the joy of gifts and giving, as well as quality time spent with family and friends. This time of year also brings with it many bright and colourful sugary … Continue reading Rooibos is a healthy option for children this festive season

Divine Fridays with KitchenAid Africa RECIPE: Pretty in Pink Birthday Cake

Making a birthday cake is the perfect occasion to give the creative inner you free rein. As this cake contains fresh butter, cream and eggs, it must be eaten the day it is made. If you leave out the candles, this cake could double up as a wedding cake. Serves 12, Prep: 40 minutes, Cook: … Continue reading Divine Fridays with KitchenAid Africa RECIPE: Pretty in Pink Birthday Cake

Divine Fridays with KitchenAid Africa RECIPE: Lemongrass and Buttermilk Scones

Adding baking powder to these scones will make them very light indeed but you have to eat them on the day you make them. Scones are traditionally served for afternoon tea with clotted cream and jam. Replace the clotted cream with mascarpone if you cannot find it. Makes 8-10, Prep: 10 minutes, Cook: 12 minutes … Continue reading Divine Fridays with KitchenAid Africa RECIPE: Lemongrass and Buttermilk Scones

Divine Fridays with KitchenAid Africa RECIPE: Dried cherry, pistachio and Szechuan biscotti

These hard Italian biscuits are baked twice, hence their name: bis-cotti. Traditionally they are dipped into a glass of Vin Santo, a Tuscan fortified wine, but they are just as good with a cappuccino or hot chocolate. Makes about 60, Prep: 10 minutes, Cook: 45 minutes Ingredients 300g flour 1 ½ tsp baking powder 150g … Continue reading Divine Fridays with KitchenAid Africa RECIPE: Dried cherry, pistachio and Szechuan biscotti

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