by Yotam Ottolenghi
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance,
Bursting with colourful photography,
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.
Here’s a yummy pudding from this celebration of SIMPLE food:
Serve with custard, vanilla ice cream or cream. The fruit can be played around with, depending on the season. Raspberries and peaches can be used in the early summer months, for example.