Food

Wholewheat Toasts with Guacamole & Lemony-Fried Mushrooms


Makes 2

Ingredients
1 avocado, mashed
½ tomato, deseeded and diced
½ red chilli, chopped (optional)
salt and milled black pepper
15ml oil
200g button mushrooms, quartered
5ml paprika
5ml lemon zest
10ml lemon juice
2 slices wholewheat toast
15ml fresh thyme or parsley, chopped

Method

  1. Mix the avocado, tomato and chilli, if using, in a bowl. Season with salt and pepper.
  2. Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes. Season with the paprika, lemon zest and juice.
  3. Divide the guacamole between the toasts and top with the fried mushroom mixture.
  4. Garnish with fresh thyme or parsley.

 

 

 

 

 

You may also like